This sweet little lamb is sure to add charm to any Spring dinner. Made in a traditional pottery mold, the Lamala is an Easter treat in Alsace.
Thursday, March 10, 2011
Thursday, March 3, 2011
Cheddar Cats
Just for fun: Cheddar Cats! Savory cheddar muffins baked in whimsical or traditional shapes. Either way, they are delicious for any meal.
Wednesday, February 23, 2011
Sunday, February 20, 2011
Ginger-Chili Shrimp on Rice Vermicelli
Vermont Fusion! Fresh Maine shrimp pair with chili and ginger for great new taste spanning four cultures.
Thursday, February 3, 2011
Vermont Super Bowl: Black Bean, Sausage and Kale Soup
Take this soup along on Super Sunday and be a hero! Chunks of homemade sausage, black beans and kale in a rich broth with a Portuguese touch.
Thursday, January 20, 2011
Monday, January 17, 2011
On a Roll: 60-Minute Onion Rolls
Fresh onion rolls, no problem. These onion rolls are light, tender, and perfect for sandwiches.
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