![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgSo6uhGcoTCVuoytJvERQ5tE7RG804D5JJl6HolEoLzBGrvCA7YwLYfJtvJu651esPi2Uirke1nKNtbOLgBSLwL-PSaSabgoqwnTXQUcy4QuQLAY3gxK-90jcz5huLac-iDbPhK66OSs/s640/tuscan_linguine.jpg)
This is a spectacular pasta, using savory pork sausages which are elevated to a higher level by fresh spinach, herbs and wine. The sauce plays off the rustic flavor of the sausage, using large chunks of tomato and lobster-red mushrooms in a tomato-Madeira-cream sauce. Fennel echoes the Pernod in the sausage, rounding out the flavor balance.