Come in and Stay Safe! --Sue

Saturday, December 29, 2012

Hoppin John - A New Year in Vermont!

Happy New Year!
We're having black-eyed peas once again, so I'm reposting for your pleasure. What I'm doing differently this year is serving seared scallops on a bed of BEP.
Cheers, Sue!

Here is a New Vermont twist on the Southern tradition of Black-Eyed Peas on News Years Day.   Just-tender peas are finished as a warm salad with bacon, onion, maple syrup and piquant spices.