Happy New Year!
We're having black-eyed peas once again, so I'm reposting for your pleasure. What I'm doing differently this year is serving seared scallops on a bed of BEP.
Cheers, Sue!
We're having black-eyed peas once again, so I'm reposting for your pleasure. What I'm doing differently this year is serving seared scallops on a bed of BEP.
Cheers, Sue!
Here
is a New Vermont twist on the Southern tradition of Black-Eyed Peas on
News Years Day. Just-tender peas are finished as a warm salad with
bacon, onion, maple syrup and piquant spices.