Come in and Stay Safe! --Sue

Saturday, April 30, 2011

Green Onion Focaccia

This focaccia is perfection! Light, tender, and flavored with the first green onions of the season.
Here's how to make it.

Thursday, April 28, 2011

Sunday Supper: Smoked Pork Chops on Vegetable Polenta

Here's a hearty Sunday supper of thick Vermont smoked pork chops and savory vegetable polenta. 
Quick to prepare, so you can get out and enjoy the day.

Saturday, April 9, 2011

Mini Maple Cakes

Simple and satisfying, these mini maple cakes are studded with walnuts and crowned with a gentle maple glaze. 

Tuesday, April 5, 2011

Maple Sugar Tour 2011

I thought you'd like to see some photos from this year's maple sugar season, in case you didn't make it up to Vermont. Sit back and enjoy, since I've done the legwork!