These little cakes combine the deep caramelized crunch of their shell with a light, custardy interior, flavored with Vermont maple liqueur. Dusted with powdered sugar, they're heaven.
Monday, August 30, 2010
Saturday, August 28, 2010
This week, I visited three fromageries while travelling the back roads between Quebec City and Montreal. Although the cities are fascinating, their hotels luxurious, and their restaurants marvelous, in many ways this was the highlight of the trip. Quebec has some great cheesemakers, and is really moving forward with new and renewed facilities and government support of the industry. We found some terrific cheeses out in the country that I'd like to tell you about.