Sunday, October 2, 2011

Tarte Tatin Breakfast Cakes

It's that time of year again, and this morning I'm making this recipe from last year. This is the perfect thing for an autumn breakfast.  --Sue

Tarte Tatin meets Upside-down cake, for breakfast!  Scrumptious individual cinnamon coffee cakes, topped with caramelized apples.  Truly, this is one of the best things I have ever baked, and it was Easy.