Tarte Tatin Breakfast Cakes

It's that time of year again, and this morning I'm making this recipe from last year. This is the perfect thing for an autumn breakfast.  --Sue
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Tarte Tatin meets Upside-down cake, for breakfast!  Scrumptious individual cinnamon coffee cakes, topped with caramelized apples.  Truly, this is one of the best things I have ever baked, and it was Easy.

Mini Maple Cakes

Simple and satisfying, these mini maple cakes are studded with walnuts and crowned with a gentle maple glaze. 

Alsatian Lamb Cake

This sweet little lamb is sure to add charm to any Spring dinner. Made in a traditional pottery mold, the Lamala is an Easter treat in Alsace.

Holiday Angel Cake

Just for fun: A festive angel food cake that's easy to make, with flavors of hazelnut, almond and cherry.

Panettone!

Panettone!  Tall, crisp Milanese brioches, studded with homemade glazed chestnuts, golden raisins and citrus peel.  Fragrant, tender and with a flavor you can only get by using 100% natural leavening. Perhaps the best thing I've ever baked.  I'd like to share some photos and thoughts on the project.

Alsatian Holiday Cake

This year, try making Kugelhopf, the light brioche cake from Alsace.  This yeasted coffeecake makes an excellent holiday present.

A Fall Breakfast Cake

For a crisp Fall morning, here is a breakfast cake featuring ingredients that might be left over from the feast!  Squash, pecans and currants enrich this brown-sugar praline-topped cake.  Nibble this while tidying up.

Thanksgiving: Pumpkin Mousse Cake

For this Thanksgiving, here's a new take on pumpkin:  Pumpkin Mousse Cake.  Pumpkin-enriched sponge cake with a hint of Fiori di Sicilia surrounds an ethereal Pumpkin Chiboust Cream center. Vermont maple syrup flavors the glaze.