Southwestern Lamb Stew with Stout and Quinoa

This is an easy, hearty and delicious stew for Fall.  Chunks of lamb are simmered with chocolate stout, tomatoes, corn and quinoa for an unusual and warming dish.

Balti Lamb Shanks and Taragna Polenta

Local Vermont lamb shanks are a wonderful spring dish, and a balti-seasoned braise paired with Taragna polenta makes these shanks wonderfully different.