Saturday, July 7, 2012
Friday, July 6, 2012
Repost - Spring Flatbread with Ham and Snap Peas
Here is a Springtime flatbread, featuring the first new peas and fresh herbs from the garden, an aged Reblochon cheese, and wonderful Vermont ham. On a crisp, quick sourdough pizza crust, this is a memorable combination of flavors.
Subscribe to:
Posts (Atom)