This is an old family recipe from my husband's family: real Southern skillet cornbread dressing. I am reposting this because I recently made my first visit to El Dorado, Arkansas for a family event. I was overwhelmed with the welcome I received, and the warmth and friendliness of these people; I think their character is reflected in this recipe. Cheers, Sue
Here is a Springtime flatbread, featuring the first new peas and fresh herbs
from the garden, an aged Reblochon cheese, and wonderful Vermont ham.
On a crisp, quick sourdough pizza crust, this is a memorable combination
Left the city and moved to Vermont five years ago.
I have a house, a husband, and 20 acres but no mule.
I'm learning the lessons that Vermont has to teach: self-reliance, patience, and flexibility. Technologist by day, and writer, photographer, cheesemaker, and serious cook by night. In Vermont, I'm finally using the training I've had: cooking from Madeleine Kamman, cheesemaking from Jim Wallace, and gardening from my years on the North Shore. I've paid my dues and am living in paradise. Till the power goes out.