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Showing posts with label beef. Show all posts
Showing posts with label beef. Show all posts

Sunday, March 28, 2010

Sugaring Time: Maple-Maple Beef Tenderloin with Confetti Eggplant



 



It's been a busy weekend, visiting sugar houses in Windsor and Rutland counties.  I tried countless samples of maple syrup of all grades, and I can honestly say I loved them all.  As well as the homemade doughnuts, maple sugar on snow, maple sugar candy, and a few other things I shouldn't have eaten, but did.

And, I am now the owner of two half-gallons and another quart of different syrups from different places.  No problem, I'll find something to do with it.