A Vermont Cassoulet

Cassoulet - the ultimate winter comfort food! 

Ginger-Chili Shrimp on Rice Vermicelli

Vermont Fusion! Fresh Maine shrimp pair with chili and ginger for great new taste spanning four cultures.

Vermont Super Bowl: Black Bean, Sausage and Kale Soup

Take this soup along on Super Sunday and be a hero!  Chunks of homemade sausage, black beans and kale in a rich broth with a Portuguese touch.

Making a Sourdough Starter

Ready to make your own sourdough starter?  Here we go!

On a Roll: 60-Minute Onion Rolls

Fresh onion rolls, no problem. These onion rolls are light, tender, and perfect for sandwiches.

60-Minute Cinnamon Rolls

Yes, you can make delicious cinnamon rolls in just about an hour!  Here's how.

The Ultimate Gratin

 

With a central layer of Gruyère, this gratin is the creamiest and best ever.