Green Onion Focaccia

This focaccia is perfection! Light, tender, and flavored with the first green onions of the season.

Here's how to make it.

Sunday Supper: Smoked Pork Chops on Vegetable Polenta

Here's a hearty Sunday supper of thick Vermont smoked pork chops and savory vegetable polenta. 

Quick to prepare, so you can get out and enjoy the day.

Mini Maple Cakes

Simple and satisfying, these mini maple cakes are studded with walnuts and crowned with a gentle maple glaze. 

Maple Sugar Tour 2011

I thought you'd like to see some photos from this year's maple sugar season, in case you didn't make it up to Vermont. Sit back and enjoy, since I've done the legwork! 

Alsatian Lamb Cake

This sweet little lamb is sure to add charm to any Spring dinner. Made in a traditional pottery mold, the Lamala is an Easter treat in Alsace.

Cheddar Cats

Just for fun:  Cheddar Cats! Savory cheddar muffins baked in whimsical or traditional shapes. Either way, they are delicious for any meal.

A Vermont Cassoulet

Cassoulet - the ultimate winter comfort food!