Vermont Super Bowl: Black Bean, Sausage and Kale Soup

Take this soup along on Super Sunday and be a hero!  Chunks of homemade sausage, black beans and kale in a rich broth with a Portuguese touch.

Making a Sourdough Starter

Ready to make your own sourdough starter?  Here we go!

On a Roll: 60-Minute Onion Rolls

Fresh onion rolls, no problem. These onion rolls are light, tender, and perfect for sandwiches.

60-Minute Cinnamon Rolls

Yes, you can make delicious cinnamon rolls in just about an hour!  Here's how.

The Ultimate Gratin

 

With a central layer of Gruyère, this gratin is the creamiest and best ever.

A New Gruyere

A new year, a new Gruyère.  Here's a wheel I made last April, ready to be enjoyed through the winter.  Small sourdough boules with 20% whole wheat are the perfect partner.

Hoppin' St. Johnsbury - Warm Salad of Black-Eyed Peas

Happy New Year!

Here is a New Vermont twist on the Southern tradition of Black-Eyed Peas on News Years Day.   Just-tender peas are finished as a warm salad with bacon, onion, maple syrup and piquant spices.