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Wednesday, February 23, 2011

A Vermont Cassoulet




Cassoulet - the ultimate winter comfort food! 

Sunday, February 20, 2011

Ginger-Chili Shrimp on Rice Vermicelli




Vermont Fusion! Fresh Maine shrimp pair with chili and ginger for great new taste spanning four cultures.

Thursday, February 3, 2011

Vermont Super Bowl: Black Bean, Sausage and Kale Soup






Take this soup along on Super Sunday and be a hero!  Chunks of homemade sausage, black beans and kale in a rich broth with a Portuguese touch.