welcome

Welcome!


Thursday, January 20, 2011

Making a Sourdough Starter




Ready to make your own sourdough starter?  Here we go!

Monday, January 17, 2011

On a Roll: 60-Minute Onion Rolls




Fresh onion rolls, no problem. These onion rolls are light, tender, and perfect for sandwiches.

Tuesday, January 11, 2011

60-Minute Cinnamon Rolls



Yes, you can make delicious cinnamon rolls in just about an hour!  Here's how.

Saturday, January 8, 2011

The Ultimate Gratin

 



With a central layer of Gruyère, this gratin is the creamiest and best ever.

Thursday, January 6, 2011

A New Gruyere





A new year, a new Gruyère.  Here's a wheel I made last April, ready to be enjoyed through the winter.  Small sourdough boules with 20% whole wheat are the perfect partner.

Saturday, January 1, 2011

Hoppin' St. Johnsbury - Warm Salad of Black-Eyed Peas




Happy New Year!
Here is a New Vermont twist on the Southern tradition of Black-Eyed Peas on News Years Day.   Just-tender peas are finished as a warm salad with bacon, onion, maple syrup and piquant spices.