Just for fun: A festive angel food cake that's easy to make, with flavors of hazelnut, almond and cherry.
Sunday, December 19, 2010
Tuesday, December 14, 2010
Panettone! Tall, crisp Milanese brioches, studded with homemade glazed chestnuts, golden raisins and citrus peel. Fragrant, tender and with a flavor you can only get by using 100% natural leavening. Perhaps the best thing I've ever baked. I'd like to share some photos and thoughts on the project.
Friday, December 10, 2010
Tuesday, December 7, 2010
The joys of making your own sauerkraut, and a couple of variations on choucroute garni. This is great Winter food, whether paired with traditional pork garnishes, or smoked turkey (above).