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Sunday, November 28, 2010

Remains of T-Day: Turkey Fritters




How to convert Thanksgiving leftovers into Turkey Fritters.  A great way to use cooked turkey, cornbread dressing, wild rice and creamed onions! 

Friday, November 26, 2010

A Fall Breakfast Cake




For a crisp Fall morning, here is a breakfast cake featuring ingredients that might be left over from the feast!  Squash, pecans and currants enrich this brown-sugar praline-topped cake.  Nibble this while tidying up.

Tuesday, November 23, 2010

Thanksgiving: Divide and Conquer - Diagonal Split Turkey




Technique for splitting a turkey to roast white meat and dark meat separately for optimal results, then reassemble for the table.

Sunday, November 21, 2010

Thanksgiving: Arkansas Cornbread Dressing





This is an old family recipe from my husband's family: real Southern skillet cornbread dressing. 

Maple Walnut Bars with Maple Fudge Icing





Here's another Grange Favorite for Fall:  Maple Bars with oats and walnuts.  Topped with my Maple Fudge Icing, they are just what you need after stacking firewood.

Tuesday, November 16, 2010

Thanksgiving: Pumpkin Mousse Cake






For this Thanksgiving, here's a new take on pumpkin:  Pumpkin Mousse Cake.  Pumpkin-enriched sponge cake with a hint of Fiori di Sicilia surrounds an ethereal Pumpkin Chiboust Cream center. Vermont maple syrup flavors the glaze.

Thursday, November 11, 2010

Thanksgiving: Chocolate Walnut Tart with Crisp Walnut Crust





Here is an impressive and delicious addition to the Thanksgiving feast:  Chocolate Walnut Tart with Crisp Walnut Crust.

Wednesday, November 3, 2010

Whole Wheat 60-Minute Rolls






Crisp, hot, perfect whole wheat rolls; ready in one hour.  My best dinner roll recipe yet.