How to convert Thanksgiving leftovers into Turkey Fritters. A great way to use cooked turkey, cornbread dressing, wild rice and creamed onions!
Sunday, November 28, 2010
Friday, November 26, 2010
For a crisp Fall morning, here is a breakfast cake featuring ingredients that might be left over from the feast! Squash, pecans and currants enrich this brown-sugar praline-topped cake. Nibble this while tidying up.
Tuesday, November 23, 2010
Sunday, November 21, 2010
Tuesday, November 16, 2010
For this Thanksgiving, here's a new take on pumpkin: Pumpkin Mousse Cake. Pumpkin-enriched sponge cake with a hint of Fiori di Sicilia surrounds an ethereal Pumpkin Chiboust Cream center. Vermont maple syrup flavors the glaze.