Fresh nectarines are one of the best things about Summer. This tart makes good use of the ripe fruit, nestled in a delicious almond souffle filling.
Saturday, June 26, 2010
Thursday, June 24, 2010
Saturday, June 19, 2010
This is a Springtime flatbread, featuring the first new peas and fresh herbs from the garden, an aged Reblochon cheese, and wonderful Vermont ham. On a crisp, quick sourdough pizza crust, this is a memorable combination of flavors.
Thursday, June 17, 2010
Leek scapes, the flower stalks produced by leek plants in June, are a once-a-year treat. Resembling asparagus in flavor, they are versatile and delicious. Here are three ideas for cooking with scapes, plus a recipe for braised veal.
Tuesday, June 15, 2010
Sunday, June 13, 2010
These are the ultimate Blueberry-Ricotta pancakes: lots of blueberries and fresh ricotta cheese for body and moisture, brown sugar and organic cornmeal for character, and buttermilk for lightness.
These are my favorite pancakes ever.