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Saturday, December 12, 2009

Linguine with Tuscan sausage and lobster mushrooms







This is a spectacular pasta, using savory pork sausages which are elevated to a higher level by fresh spinach, herbs and wine.  The sauce plays off the rustic flavor of the sausage, using large chunks of tomato and lobster-red mushrooms in a tomato-Madeira-cream sauce.  Fennel echoes the Pernod in the sausage, rounding out the flavor balance.