tag:blogger.com,1999:blog-9030641464702526886.post6109175924224545114..comments2023-07-24T05:33:04.532-04:00Comments on Know Whey: The Ultimate GratinSuehttp://www.blogger.com/profile/17053049371944241020noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-9030641464702526886.post-66290116163802716612011-08-21T09:10:49.288-04:002011-08-21T09:10:49.288-04:00My niece found this recipe for me because she want...My niece found this recipe for me because she wanted to make a gratin for dinner last night. It came out delicious! Thanks for a successful recipe.Sweet And Crumbyhttps://www.blogger.com/profile/02950914842578165328noreply@blogger.comtag:blogger.com,1999:blog-9030641464702526886.post-11274421960285149822011-05-07T14:15:55.768-04:002011-05-07T14:15:55.768-04:00Thank you, Shu Han! Gratins are best when they are...Thank you, Shu Han! Gratins are best when they are simple. And so, cream and/or milk is best. However, if you have leftover bechamel, it would be fine to use it in the gratin. You will still need to add milk though, because the bechamel is thickened. And don't forget the cheese! ;-) SueSuehttps://www.blogger.com/profile/17053049371944241020noreply@blogger.comtag:blogger.com,1999:blog-9030641464702526886.post-75365875720031591082011-05-07T06:39:12.055-04:002011-05-07T06:39:12.055-04:00that looks really good! i really really like the c...that looks really good! i really really like the centre of melted cheese(: should gratins be baked with cream or bechamel sauce? i've seen recipes for both and i'm confused!Shu Hanhttps://www.blogger.com/profile/00248873228185558472noreply@blogger.comtag:blogger.com,1999:blog-9030641464702526886.post-59676917119084321162011-05-02T21:15:05.091-04:002011-05-02T21:15:05.091-04:00Thanks Bianca! I made this recipe again last weeke...Thanks Bianca! I made this recipe again last weekend and it was just as good. Enjoy! SueSuehttps://www.blogger.com/profile/17053049371944241020noreply@blogger.comtag:blogger.com,1999:blog-9030641464702526886.post-68678622772713079342011-05-02T19:43:46.838-04:002011-05-02T19:43:46.838-04:00This sounds absolutely fabulous. I just bought a b...This sounds absolutely fabulous. I just bought a big hunk of Gruyere too and lately have been eating a lot of potatoes so this recipe combines my two latest obsessions. Bookmarking it now!Bianca @ Confessions of a Chocoholichttp://www.confessionsofachocoholic.comnoreply@blogger.comtag:blogger.com,1999:blog-9030641464702526886.post-77567765493684150322011-01-13T01:02:20.801-05:002011-01-13T01:02:20.801-05:00you have impressed me! SAVING this one to try soon...you have impressed me! SAVING this one to try soon!oneshotbeyondhttp://oneshotbeyond.com/noreply@blogger.comtag:blogger.com,1999:blog-9030641464702526886.post-43216499761540175542011-01-09T16:47:46.238-05:002011-01-09T16:47:46.238-05:00This presentation is perfect. A great recipe for g...This presentation is perfect. A great recipe for gratin, with helpful cooking tips ! Well done.Medifast Couponhttp://www.medifasthealth.org/blog/working-medifast-coupons/noreply@blogger.comtag:blogger.com,1999:blog-9030641464702526886.post-60942818489421159592011-01-08T21:27:15.140-05:002011-01-08T21:27:15.140-05:00Mmmmmm, this looks absolutely amazing - so cheesy ...Mmmmmm, this looks absolutely amazing - so cheesy and delicious! And homemade gruyere - WOW!! :)Sarahttps://www.blogger.com/profile/09287787218950604688noreply@blogger.com