tag:blogger.com,1999:blog-9030641464702526886.post5306301068479467821..comments2023-07-24T05:33:04.532-04:00Comments on Know Whey: Maple CanelésSuehttp://www.blogger.com/profile/17053049371944241020noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-9030641464702526886.post-22767733211003629212010-09-07T19:33:08.721-04:002010-09-07T19:33:08.721-04:00Thanks Holly! Read my sourdough page (tab at top)...Thanks Holly! Read my sourdough page (tab at top) to see my philosophy of SD. On the cannele, the next batch I make, I will use convection rather than straight bake. They need a blast of extreme heat all around! --SueSuehttps://www.blogger.com/profile/17053049371944241020noreply@blogger.comtag:blogger.com,1999:blog-9030641464702526886.post-77853174264154862232010-09-07T18:31:42.722-04:002010-09-07T18:31:42.722-04:00I love this post!!! I've been playing around ...I love this post!!! I've been playing around with sourdough cannele for a while, glad to see someone else is too - these look fantastic! Thanks Sue!<br /><br />HollyUnknownhttps://www.blogger.com/profile/16540185706512855691noreply@blogger.comtag:blogger.com,1999:blog-9030641464702526886.post-14964648430471237892010-08-31T18:15:18.943-04:002010-08-31T18:15:18.943-04:00Hi Elaine,
You could use 1/4 c. rum, which is the ...Hi Elaine,<br />You could use 1/4 c. rum, which is the traditional flavoring, or any liqueur which is not too syrupy-sweet. The recipe already has a tsp of vanilla, and I wouldn't add any more. Likewise, I would not increase the maple syrup, as it might make the caneles too heavy. You could try a teaspoon of rum flavoring if you don't want to use alcohol, but I have no experience with it... Regards, SueSuehttps://www.blogger.com/profile/17053049371944241020noreply@blogger.comtag:blogger.com,1999:blog-9030641464702526886.post-59254096170540413352010-08-31T16:26:11.212-04:002010-08-31T16:26:11.212-04:00Hi Sue, any recommendations for substitutions on t...Hi Sue, any recommendations for substitutions on the maple liquer? I realize that's the whole point for you, but these cakes look good to me, I'd like to try making, and I don't have access to the maple liquer - possible increase the maple syrup and use some vanilla extract???<br />Thanks for any advice you may have.Elainehttps://www.blogger.com/profile/16552598023470094788noreply@blogger.com