<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-9030641464702526886.post3867172213563752250..comments</id><updated>2011-11-10T19:05:16.253-05:00</updated><category term='desserts'/><category term='Ricotta'/><category term='Baking'/><category term='Poilane'/><category term='breakfast'/><category term='sourdough'/><category term='cheese'/><category term='gelato'/><category term='Thanksgiving'/><category term='difficulty:Easy'/><category term='events'/><category term='beef'/><category term='pizza'/><category term='cakes'/><category term='poultry'/><category term='vermont'/><category term='soups'/><category term='travel'/><category term='maple'/><category term='chocolate'/><category term='miche'/><category term='grilling'/><category term='vegetables'/><category term='lamb'/><category term='canning'/><category term='cheesemaking'/><category term='60 Minutes'/><category term='main courses'/><category term='sausage making'/><category term='Easter'/><category term='Salad'/><category term='charcuterie'/><title type='text'>Comments on Know Whey: Alsatian Lamb Cake</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.knowwhey.com/feeds/3867172213563752250/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9030641464702526886/3867172213563752250/comments/default'/><link rel='alternate' type='text/html' href='http://www.knowwhey.com/2011/03/alsatian-lamb-cake.html'/><author><name>Sue</name><uri>http://www.blogger.com/profile/17053049371944241020</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-9030641464702526886.post-6122816356993252494</id><published>2011-10-10T12:31:17.895-04:00</published><updated>2011-10-10T12:31:17.895-04:00</updated><title type='text'>Hi,

I have bought a cake mold such as yours. Toda...</title><content type='html'>Hi,&lt;br /&gt;&lt;br /&gt;I have bought a cake mold such as yours. Today I tried to make the cake. Recipe is similar to yours but I shall try yours next. My cake split in two when I tried to gently unmold it. Now there is crusty cake dough stuck all over the inside of the mold. My instructions said not to ever wash it, just to wipe it clean. Hah! Any suggestions?&lt;br /&gt;Ellen</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9030641464702526886/3867172213563752250/comments/default/6122816356993252494'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9030641464702526886/3867172213563752250/comments/default/6122816356993252494'/><link rel='alternate' type='text/html' href='http://www.knowwhey.com/2011/03/alsatian-lamb-cake.html?showComment=1318264277895#c6122816356993252494' title=''/><author><name>Ellen</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.knowwhey.com/2011/03/alsatian-lamb-cake.html' ref='tag:blogger.com,1999:blog-9030641464702526886.post-3867172213563752250' source='http://www.blogger.com/feeds/9030641464702526886/posts/default/3867172213563752250' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1418415561'/></entry></feed>
