tag:blogger.com,1999:blog-9030641464702526886.post1071879816029444781..comments2023-07-24T05:33:04.532-04:00Comments on Know Whey: Spring Pea FlanSuehttp://www.blogger.com/profile/17053049371944241020noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-9030641464702526886.post-30207880754249354602010-07-01T10:57:45.557-04:002010-07-01T10:57:45.557-04:00I love that dog!! Funny pup!
-MartinaI love that dog!! Funny pup!<br />-MartinaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9030641464702526886.post-20745874488179096192010-06-28T16:40:50.795-04:002010-06-28T16:40:50.795-04:00That looks so good. A totally unique idea for me a...That looks so good. A totally unique idea for me at least.Lorihttps://www.blogger.com/profile/16945911444997924849noreply@blogger.comtag:blogger.com,1999:blog-9030641464702526886.post-68292681876138219032010-06-27T21:01:42.526-04:002010-06-27T21:01:42.526-04:00You flan matches your banner! Well done. GREGYou flan matches your banner! Well done. GREGSippity Suphttps://www.blogger.com/profile/09087073817681067448noreply@blogger.comtag:blogger.com,1999:blog-9030641464702526886.post-27009600673382712602010-06-27T17:09:01.292-04:002010-06-27T17:09:01.292-04:00Hi ToyChristopher,
The flan did not have a gritty ...Hi ToyChristopher,<br />The flan did not have a gritty texture due to 3 things: 1. the snap peas are totally young and fresh, not dried out, old or leathery, 2. The flan must be cooked at a low temperature and even heat, only until done, and 3. The peas must be pre-cooked (microwave or water blanched), enough so that the processor can break them down. However, if you cook them until totally tender you will be missing out on what is good about this flan. Oh, and I think the bit of corn starch is the other grit-avoidance mechanism. Be patient and process everything fully. Cheers, SueSuehttps://www.blogger.com/profile/17053049371944241020noreply@blogger.comtag:blogger.com,1999:blog-9030641464702526886.post-80740632521849714652010-06-27T16:14:25.907-04:002010-06-27T16:14:25.907-04:00Does it have a gritty texture? I'm definitely ...Does it have a gritty texture? I'm definitely suspicious of this one but kind of intrigued to what it might taste like.ToyChristopherhttps://www.blogger.com/profile/10298661809521977544noreply@blogger.comtag:blogger.com,1999:blog-9030641464702526886.post-24507029139970370812010-06-27T14:07:40.632-04:002010-06-27T14:07:40.632-04:00Thank you, and zurin I would like to see the panda...Thank you, and zurin I would like to see the pandan leaves! The photo is a place very close to my house; the old tractor is gone now, but I loved it.Suehttps://www.blogger.com/profile/17053049371944241020noreply@blogger.comtag:blogger.com,1999:blog-9030641464702526886.post-64142244353345268442010-06-27T10:17:08.161-04:002010-06-27T10:17:08.161-04:00I love peas and this looks like a lovely light del...I love peas and this looks like a lovely light delicious dish!Valenhttps://www.blogger.com/profile/01186668407208745783noreply@blogger.comtag:blogger.com,1999:blog-9030641464702526886.post-76826914634456154232010-06-27T01:58:36.169-04:002010-06-27T01:58:36.169-04:00That flan looks amazing!The colour reminds me of c...That flan looks amazing!The colour reminds me of cakes that use pandan leaves here. They get to become a beautiful green just like your flan.<br /><br />Is the foto in your header where you live? If it is I just want to tell you how lucky you are. Vermont. Ill have to look at a map. But it sounds like paradise. Oh to have all that open space. One can breathe. youre lucky.Zurinhttps://www.blogger.com/profile/10209420293425025235noreply@blogger.com