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Adventures in cooking, cheesemaking, and living...in Vermont
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Thursday, June 23, 2011
Veal and Sweet Potato Tagine
Fragrant, warm and spicy, this Veal and Sweet Potato Tagine is great on a cool evening.
Thursday, June 16, 2011
Ricotta Gnocchi with Braised Radishes
Light and delicate Ricotta Gnocchi, tossed with Braised Radishes are a quick and perfect June dinner.
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