Know Whey
Adventures in cooking, cheesemaking, and living...in Vermont
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Saturday, April 30, 2011
Green Onion Focaccia
This focaccia is perfection! Light, tender, and flavored with the first green onions of the season.
Here's how to make it.
Thursday, April 28, 2011
Sunday Supper: Smoked Pork Chops on Vegetable Polenta
Here's a hearty Sunday supper of thick Vermont smoked pork chops and savory vegetable polenta.
Quick to prepare, so you can get out and enjoy the day.
Saturday, April 9, 2011
Mini Maple Cakes
Simple and satisfying, these mini maple cakes are studded with walnuts and crowned with a gentle maple glaze.
Tuesday, April 5, 2011
Maple Sugar Tour 2011
I thought you'd like to see some photos from this year's maple sugar season, in case you didn't make it up to Vermont. Sit back and enjoy, since I've done the legwork!
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