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Adventures in cooking, cheesemaking, and living...in Vermont
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Thursday, March 10, 2011
Alsatian Lamb Cake
This sweet little lamb is sure to add charm to any Spring dinner. Made in a traditional pottery mold, the Lamala is an Easter treat in Alsace.
Thursday, March 3, 2011
Cheddar Cats
Just for fun: Cheddar Cats! Savory cheddar muffins baked in whimsical or traditional shapes. Either way, they are delicious for any meal.
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