Know Whey
Adventures in cooking, cheesemaking, and living...in Vermont
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Wednesday, February 23, 2011
A Vermont Cassoulet
Cassoulet - the ultimate winter comfort food!
Sunday, February 20, 2011
Ginger-Chili Shrimp on Rice Vermicelli
Vermont Fusion! Fresh Maine shrimp pair with chili and ginger for great new taste spanning four cultures.
Thursday, February 3, 2011
Vermont Super Bowl: Black Bean, Sausage and Kale Soup
Take this soup along on Super Sunday and be a hero! Chunks of homemade sausage, black beans and kale in a rich broth with a Portuguese touch.
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